Monographs

Rozpądek P., Nosek M., Ślesak I., Kunicki E., Dziurka M., Miszalski Z. 2015. Ozone fumigation increases the abundace of nutrients in Brassica vegetables: broccoli (Brassica oleracea var. italica) and Chinese cabbage (Brassica pekinensis). European Food Research and Technology 240: 459–462. DOI